#77 Tru Orleans
  • Who: Cyril, Greta, Baby Daddberg (in utero)
  • Where: H Street
  • What: Beignets for the table, veggie omelet (fries instead of home fries), bloody mary

    Okay, well Hurricane Irene kind of sucked. At least in the 15 block region of DC I frequent, it sucked.  Walking out of my apartment on Sunday morning, I was encountered with the devastation below (note the Geo in the bottom left—luckily it was unscathed):

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    Sorta reminds you of the aftermath of the great DC Earthquake of 2011, right?

    Since we couldn’t get our hurricane fix from Irene, we had to go elsewhere to find it. Tru Orleans, a NOLA-themed restaurant/gallery on the hill was clearly the only pun-intended choice. Beads on the ceiling, Abita on tap and three types of, you guessed it, HURRICANES on the menu—we couldn’t have been any more New Orleans if we’d actually been sitting at Cafe du Monde.

    But was this a tasteless choice? Is it wrong for us to associate 2011 New Orleans, a city rich with so much culture and history, with the Super Dome, George Bush hating black people and Zeitoun as readily as we do with the French Quarter, Louis Armstrong and the Saints? Or is the 21st century version of New Orleans just as much a part of the city’s culture and history as King Cake, Dixieland and drive through Daiquiri stands? Never having lived or worked much below I-70, I don’t pretend to know the answer to this question. I do know that six years after Hurricane Katrina and Hurricane Rita, there are still abandoned houses in the 9th ward with spray painted x’s on the doors and mildewed family photographs on the floor inside—along with tens of thousands of people who will never be able to return home. So while H St NE may always be Bourbon Street’s ugly stepsister, New Orleans should feel the same in DC as it does in Louisiana—the good and the bad; the fun and the sad. Hurricanes, Jazz Fest, Mardis Gras beads, and all. 

    #76 Creme
    • Who: Timmy D 
    • Where: U Street
    • What: Veggie eggwhite omelet, coffee, bloody

    Hurricane Irene.

    The ninth named storm, first hurricane and first major hurricane of the annual hurricane season, Irene originated from a well-defined Atlantic tropical wave that began showing signs of organization east of the Lesser Antilles. It developed atmospheric convection and a closed cyclonic circulation center, prompting the National Hurricane Center to initiate public advisories late on August 20, 2011. Irene tracked just north of Hispaniola as an intensifying cyclone, pelting the coast with heavy precipitation and strong winds and killing seven people. After crossing the Turks and Caicos Islands, the hurricane quickly strengthened into a Category 3 major hurricane while passing through The Bahamas, leaving behind a trail of extensive structural damage in its wake…

    (No, I am not a meteorologist. I am not Al Roker. I got that from Wikipedia.)

    This shit is intense.

    On Saturday morning, the day of Irene’s anticipated North American landfall, there was no Wikipedia entry. There was no information. There was just raw, unadulterated fear taking over our nation’s capitol.

    As winds gusted over the tree tops down the grounds of the national mall, visitors ran for their lives as umbrellas flipped inside out, and strollers veered off course. Gays throughout the greater metropolitan area were forced to throw off their shirts and rip off their pantlegs in order to wade through the rising waters.

    In every hardware store in the city, crazed Federal workers stormed in with cases of Trader Joe’s wine and pounds of manchego cheese in their reusable bags, ransacking the stores for flashlights and car chargers for their Kindles and Ipads, taking every necessary precaution in case the predictions were right and the power was truly out for hours.

    Windows boarded up. Sandbags over doorways. A nation paralyzed with fear. An economy grinding to a halt. Would we be forced to swim to our cars and drive inland to safety? Would roads collapse?  Would bridges fall? Would there even be a Sunday?

    And in the wake of preparations for this crisis, there was only one thing left for Timmy D and me to do: brunch on U street at Creme. With the knowledge that it could very well be our last chance to ever taste the sweet tang of vodka infused tomato juice with an olive garnish, we geared up in our most protective clothing and headed outside through the storm ravaged streets in search of vital, strength-saving nourishment—there was no way either one of us was ending up like Mrs. Alfonsín. Irene may have taken away our sense of safety, our humanity, our faith in mother nature—but we would not let it take away our unlimited coffee with purchase of any egg item!!! No we would not!!

    #75 Firehook

    הַקָּדוֹשׁ בָּרוּךְ הוּא ☼ צֵאתְכֶם לְשָׁלוֹם מַלְאֲכֵי הַשָּׁלוֹם מַלְאָכֵי עֶלְיוֹן מִמֶּלֶךְ מַלְכֵי הַמְּלָכִים הַקָּדוֹשׁ בָּרוּךְ הוּא
      שָׁלוֹם עֲלֵיכֶם מַלְאֲכֵי הַשָּׁרֵת‏‏ מַלְאֲכֵי עֶלְיוֹן מִמֶּלֶךְ מַלְכֵי הַמְּלָכִים הַקָּדוֹשׁ בָּרוּךְ הוּא בּוֹאֲכֶם לְשָׁלוֹם מַלְאֲכֵי הַשָּׁלוֹם מַלְאֲכֵי עֶלְיוֹן מִמֶּלֶךְ מַלְכֵי הַמְּלָכִים הַקָּדוֹשׁ בָּרוּךְ הוּא בָּרְכוּנִי לְשָׁלוֹם מַלְאֲכֵי הַשָּׁלוֹם מַלְאָכֵי עֶלְיוֹן מִמֶּלֶךְ מַלְכֵי הַמְּלָכִים

    • Who: Patty and Matt
    • Where: Cleveland Park
    • What: Veggie omelet, medium coffee

    Today, 25 Av, 5771, at approximately 10:15am, Patricia Amaro Pina officially became a Jew!! Shalom!!! Shalom in the home!!! Nine months of talmud,  introspection, and scripture have finally payed off!!! Congrats to Patty!!

    In our ripe old era of adulthood, there aren’t that many definitive DAYS in our lives anymore. I’m talking the kind of days we had growing up—where yesterday you were elementary school but TODAY you are in junior high! Or yesterday you were in brownies, but TODAY you’re kissing that ugly sash goodbye because now you’re a real full-fledged girlscout! Becoming a camp counselor, losing your virginity, getting your drivers license, graduating from college—these are all pinnacle DAYS when something happened. And as much as we’re all glad to not worry about getting our first period, aside from the Big 4 MHKRs (Marriage, House, Kids, Retirement), there just aren’t a lot of monumental DAYS in our lives to look forward to anymore.

    On Thursday, however, we had the rare experience of witnessing our adult friend Patty Pina have a DAY.  On Wednesday, Patty was just another non-practicing self-deprecating Catholic, growing up in mildly religious home with some minor community-based God association centered mostly around food and some token quotes from an ancient historical text. But today, on Thursday, Patty left that life behind to become… just another non-practicing self-deprecating JEW, living in a mildly religious home with some minor community-based G-d association centered mostly around food and some token quotes from an ancient historical text. (Man, I should have been around during the Crusades—really could have smoothed things over for everyone.) She justified her faith before a panel of rabbis, said prayers, purified herself in an ancient tub, and held her first torah, fresh from the ark. Patty had a DAY.

    Patty, forever in your life you will look back on your bagel sandwich from Firehook Bakery in Cleveland Park and remember your last meal as a little shiksa from Rhode Island—because now that you’re a Jew, that’s the last bagel you’re ever going to eat without whitefish.

    Mazel Tov!

    #74 Joni’s
    • Who: The Logro Bachelorette Girls
    • Where: Montauk
    • What: Scrambled egg wrap with caramelized onions, mushrooms, avocado, tomato

    As we mentally prepared for our long voyage home from the beach on Sunday, we stopped in for a quick bite at Joni’s—one of the many cute, sleepy little places we visited during our short trip to Montauk. Joni’s was great. Close by, easy, simple, no frills and delicious.

    Joni’s presents itself as a smart, healthy option among the vast array of beachfront downtown restaurants and cafes downtown. Smoothies, wraps, salads, tofu-based products—all local and organic. Not really catering to the tourist crowd (or whatever version of a tourist crowd exists that far down Long Island), Joni’s seems to have developed a wide variety of regular loyalists who know to get there early, order without looking at the menu and head straight to the beach with their food rather than attempt to hunt down a spot at the communal table inside.

    In an effort to learn a little more about Joni’s, I did a bit of internet research to see if my observations were shared by the masses.  Interestingly, yelp had an almost universal review of this website-less restaurant:

    1. Fresh and healthy (as mentioned above)

    2. Consistently long line with a bit of a wait

    3. Cute decor/ambiance

    4. Kind of expensive

    At first glance, this would appear to be a rather typical assessment of any place. Some good stuff (the food/atmosphere), some bad stuff (not super quick and a little pricey), with the positives seeming to outweigh the negatives. I wanted to dig a little deeper, though, to see what other kinds of reviews were out there about Joni’s—just to see. I googled “Best of Montauk.” Nothing. “Breakfast in Montauk.” Nada. “Lunch in Montauk,” nothing again. (Hopefully nobody is actually tracking my Federal Government search history, because not sure how I’d explain this. I guess it’s a better search than ‘tittie bars in Montauk’).  Finally I just thought I’d look for “restaurants in Montauk.” A bunch of different sites came up, I clicked through all of them, and saw a bunch of places I recognized (including yesterday’s brunch spot). Joni’s is totally absent. It’s like it doesnt exist…

    So, does Joni’s even exist? Unclear. Literally if you don’t know about it from walking by or talking to a friend or somehow hearing through the grapevine that there is some restaurant named Joni’s that serves good wraps and sandwiches and smoothies, there would be no way for you to find out anything about it. It’s not like Montauk is huge or anything, but in today’s modern technological era, how often do you find something anymore that is almost completely off the grid? It’s both awesome and frightening at the same time—awesome that places like this still exist, and frightening that I think it’s awesome that places like this still exist—it’s like we’re all SOOOO in the technology age of blackberries and 3G Ipads and Grinder that unless we can get 5% off by following following something on twitter or liking it on facebook, we might as well stay in to crochet by the fire and listen to soft jazz on our phonograph. #yuppiecatastrophe!

    Anyway, Joni’s was great and just what the doctor (Dr. Wolf!) ordered after a weekend of unmentionable activities with unmentionable individuals. It is always nice to have some off the grid time, so why not end it with an off the grid brunch. If Joni’s teaches us anything, it’s that things still seem to function okay without the benefits of social media. So no website for Joni’s, and no photos from Montauk on facebook. The End. 

    #73 Bird on the Roof/Montauk Bake Shoppe
    • Who: Laura, Katie Gro, Bob, Teen, Jill, Patty, The Gilbert Cousins, Emily Kaye, Jenny Bursky, Kath, Hilary, Liz and Isabelle
    • Where: Montauk, NY
    • What: Delicious iced coffee at Montauk Bake Shop, california omelet, homefries for the table, lots of Teen’s quesadilla and Patty’s huevos rancheros

    Many people go out of their way to never let worlds collide. Friends from work never meet friends from old work never meet friends from yoga never meet friends from college never meet friends from highschool who certainly never meet family of any kind. There are no introductions, no overlapping inside jokes and no competing stories. No fear of your colleagues finding out about the bald guy you kissed in 4th grade, and no stress that your gym buddies will ever tell your fam about the time you flipped off the spin bike and landed on the instructors lap.  Life is streamlined, simple and clear. 

    And then on the other end of the spectrum is Laura Grossman. Living out what some might call a worst fear situation, Laura spent one of her last weekends as a single lady with not just one group of bffs, or two, or three, but what may possibly be the most convoluted combination of women ever brought onto this farthest remote tip of Long Island.  One sister, one grandma, three cousins, one best family friend, one soon-to-be sister-in-law of best family friend, three best friends from growing up, five best friends from current life and one best friend from college, many of whom have lived together, worked together, are otherwise related and/or know each other through some entirely different way. The ultimately complicated life friend family tree.

    So does one handle such a intertwined group that encompasses all 28 years of Laura’s space time continuum?  Two ways: 1) take everyone to a place that is plentiful in sand, sun, food, wine and top 40 music 2) trust that you have excellent, discerning taste and that everyone you love will seamlessly love each other by the end of the weekend.

    AAAAAND… that is what happened. The rumbling started that morning when Laura’s posse walked to coffee at the Montauk Bake Shoppe. It grew even stronger as the final exit was made through the awkward gift store at Bird on the Roof towards the beach, and finally became a full growl the second someone started ordering margaritas at the Sloppy Tuna. And trust me, by the end of the night [photos unavailable for publishing] that ultimately complicated life friend family tree had come crashing down to form the biggest venn diagram that anyone had ever seen. And what’s more fun than a good venn diagram?!?! Not much, except a weekend in Montauk hearing about when Logro kissed that bald guy in 4th grade and fell off the bike at the gym—and having a good laugh with ALL her ladies about it.

    #71 Splash Pool Bar
    • Who: Bridget, Emily, Dan, Jess, Kyle
    • Where: The Samoset—Rockland, ME
    • What: Cobb Salad with portabellas, lots of Bridget’s fries, bloody mary

    Sitting idly by the pool on vacation unleashes a beast inside even the most frugal, practical of people. The Vacation Beast seems to come out of nowhere. One minute you’re taking nickles and dimes out of your wallet to pay for the parking meter, the next you’re tossing your keys on the passenger seat for the valet and throwing $20s around as tip. Instead of a report on Greening Slack Plaza in Charleston, West Virgiina that you’ve been saving, its six back issues of the New Yorker and USweekly.  Instead of carrying a credit card, you just start charging everything to the room. Prices might as well be in Rupees, because there’s no point in looking at them anyway. You’re on VACATIONNNN!!!!! 

    Once the Vacation Beast is unleashed, it becomes nearly impossible to get it locked back up again. Part of this may have to do with the Vacation Beast’s unhealthy appetite for beach umbrellas, fried food/pizza/alcohol, navigable waters and leisure. Those four elements, when packaged together, form an impenetrable new compound that dangles tauntingly in front of the vacation beast’s black oversized Raybans, preventing the crazy animal from going back in its cage and keeping it loose in the wild. The vacation beast may pretend to be docile, sitting lazily in a beach chair pretending to watch little kids play in the pool, but under that chest hair and bright pink skin, the vacation beast is ready to pounce on the next available wine spritzer in site—and will stop at NOTHING to get it.

    It’s usually not too hard to predict where the Vacation Beast will surface, however, so there are some tactics available to help ward it off. First, avoid any location with the word Club in its title. Beach Club, Golf Club, Swim Club—you’re running a risk with Yacht Club and Country Club, so it’s best to avoid them, too. The Vacation Beast is a club connoisseur, and will stop at nothing to get in the gates. Second, remember to stay calm when the phrase ‘free towels’ arises. Free towels tend to imply benign lounging for hours on end by the pool, but don’t be fooled—free towels mean that the Vacation Beast is just around the corner, ready to pounce unsuspectingly. Most importantly is the Vacation Beasts’ love of bocce or any other lawn or beach sport—that game with the two Velcro paddles and the tennis ball, nerf anything, croquet—all bad.

    Moral of the story: the vacation beast can be stalled, but eventually it will find you. Just look at us—we thought we were safe at Maggie’s wedding in Northern Maine. Weather called for wind, highs in the low 70’s and chance of rain every day. Apparently, though, the Vacation Beast didn’t do well in the 4th grade spelling bee, because it confused Maine with Mexico and sneaked up on us at the Splash Pool Bar when we least expected it. Never stop checking behind you, because the Vacation Beast will be there the minute you squint too long into the cloudless sky, ready to order a $17 Cobb Salad.

    #70 Home Kitchen Cafe

    Every small town in America has THE spot for breakfast. Do a slow drive down the strip and you’ll find that one place with a jam packed parking lot and a huge, hopping line of people waiting out the door. It can be a diner, a shack on the side of the road, a hotel bar, a food truck, or a random restaurant on Main Street USA surrounded by a bunch of other random restaurants on Main Street USA—there’s no way to really predict. It probably won’t be anywhere centralized, or flashy or glitzy. It will probably not be very convenient. And most likely, it will be the last place you want to go since there will be about 9000 screaming toddlers, old couples with matching sweatshirts and college kids home for the summer who haven’t showered since last school year, all waited to get seated before you. This when you fight your instincts, turn off your big city brain and use every once of willpower to not run to the nearest Starbucks to get a scone. THE spot is worth it. 

    • Who: Emily, Bridget, Andrew, Dan
    • Where: Rockland, ME
    • What: Home on the Boarder Omelet (Sauteed onions, roasted poblano, red & green bell peppers black beans and pepperjack cheese) with avocado and polenta, Flying Dog IPA

    We decided to kill two birds with one stone on the Friday before Maggie’s wedding: find food and see a little bit of the cute town of Rockland.  The 15-year-old bellhop gave us a couple recommendations that sounded good (although he probably would have been better equipped to give us tips on where to smoke pot in the woods) and off we went to see the sites with our fearless driver at the helm.

    Rockland pretty much has one major thoroughfare, which, shockingly, is a one-way just off of Route 1 called Main Street that contains everything you’d want to see or do. Like all seasoned tourists, we planned to just cruise down til we found one of the stoner bellhop places or something else that looked decent. Sounds easy enough, right? On our way into town, though, we passed a little place in a dirt parking lot that looked more like a house than a restaurant. It had no view, no scenery, and it certainly didn’t appear to specialize in lobster rolls. What it did have, however, was a giant crowd of people waiting outside, a million cars idling in the driveway and a porch filled with very content looking people scarfing down their food. It was clearly THE spot.

    But then the brain kicked in. WAIT! WE’RE IN MAINE RIGHT ON THE WATER!! AREN’T WE SUPPOSED TO SIT IN SOME LITTLE CAFE BY THE WATER DRINKING MOXIE?? WHY WOULD WE WANT TO WAIT IN A LINE??!?! THIS IS OUR VACATION!!! So we kept going, convinced that stoner bellhop knew his stuff and we’d find something better down the road. 

    Sorry, stoner bellhop. No such luck.

    It took about 3 minutes of seeing Rockland (which, coincidentally only takes about 3 minutes to drive through) to realize that anyone who was anyone who was eating brunch in this town was at Home Kitchen Cafe. And back we went—to a scenary-free patio in the middle of a parking lot facing the highway to have one of the best brunches of 2011. A delicious menu to beat all menus. One avocado-based egg product after avocado-based egg product. Ignore the guidebooks. Ignore the 15-year-old stoners. Ignore your aversion to lines and crowds and kids and old people. Always go to THE spot.

    #69 Amtrak 683 Downeaster
    • Who: Dano
    • Where: Somewhere between Boston and Haverhill, MA
    • What: The battle of the breakfast sandwiches—Dunkin Donuts vs Sweet Touch Cafe

    Nothing beats a good breakfast sandwich when you’re on the road. Crispy, gooey and delicious, the breakfast sandwich combines all the best parts of brunch into one simple, portable little package. One might think that all breakfast sandwiches are created equal—how much variety can there really be in the combination of three (sometimes four if you’re going for the meat, TWSS) basic ingredients? So as we headed from from Boston to Portland, ME on the Downeaster last Thursday we put it all on the line and decided to test out this theory:  Dunkin Donuts, the old school New England staple vs. small, local ‘whatcha want you’se guys ovah theyah’ Cambridge deli. The Battle of the Breakfast Sandwich!

    It’s pretty easy to break down the Breakfast Sandwich to its barest components.

    Bread: A good bread product makes all the difference in this department. Hearty and substantial without being too bready, toasted without being burnt, flavorful without being overpowering.  Sweet Touch: 9  Dunkin Donuts: 2

    Egg:  The egg, typically the star of the Breakfast Sandwich, wouldn’t seem to have much variety. After all, it’s just… an egg. But you want your egg to be buttery without being greasy, soft without being runny and, most importantly, an actual egg.  Sweet Touch: 10 Dunkin Dounts: 0

    Cheese: Cheese, again, seems pretty simple. Melted, tasty and, similar to its cousin the egg, actual cheese. Sweet Touch: 9 Dunkin Donuts: 0

    Meat: To this one I unfortunately have little to contribute, so this is an unfair category for me to rank. I can presume, however, that you’d want your sausage/bacon to be a) cooked b) real.  Sweet Touch: 9 Dunkin Donuts: 1

    Without being a math major, it seems safe to say that there is a clear leader on the scoreboard.  Sweet Touch: 1 million Dunkin Donuts: -50 So why, with a million neighborhood delis up and down the eastern seaboard run by real small business owners with real kids who work there in the summer and real cheddar melted on their unmicrowaved egg, do we still insist on stopping by Dunkin Donuts on our way to the office/grocery store/train station? Probably the same reason that Bostonians set cars on fire when the Patriots win the Superbowl. Or we pay $3 at the ATM rather than get cash back at CVS across the street.

    #68 Aunt Millie’s House

    It’s funny to be back at the Kid’s Table. It’s even funnier to be at a meal where the “Kid’s Table” means anyone under the age of 60. SIXTY!!!

    • Who: Dan, Lisa, Jeff, (cousin) Melanie, Pat ‘mom’ Kalik, and the rest of Dan’s fam (and old family friends)—Aunt Millie, Uncle Tom, Grandpa Larry…
    • Where: 84th and Madison—NYC
    • What: Pasta salad, green salad, cheese/crackers, a GIANT whole salmon, cans and cans of diet coke

    Never have I felt so youthful as I did at Dan’s Aunt Millie (and Uncle Tom)’s house on Sunday afternoon. When most of your social interactions are with people your own age, it’s nice sometimes to have a conversation with someone five decades your senior to get a different perspective on what’s going on in the world. Suddenly, what you thought was a standard conversation about how long it took to get across town because of some road race, turns into a discussion of how long it took get places BEFORE the BQE ever existed. Or a story about a recent trip to Florida suddenly morphs into an analysis of whether someones grand-niece should just settle for a short man since ‘we’ve all seen there are no tall boys in Coral Gables.’

    But then, sometimes being the youngest guest in the room takes a different turn when the person to your left takes out their iphone (programmed to size 40 font, but programmed none the less), and shows you a new app they just downloaded—and it’s one that you kind of want yourself. And sometimes the delivery guy forgets to bring the sauce for the giant larger-than-life salmon that’s staring up at you from the buffet—and while you would probably just dump a pile of mustard on the plate someone in the room knows the exact 5 ingredients to pick up at the corner store and whips up something magnifique.

    Although we weren’t at Millie’s under the most happy of circumstances, there is something very special about both the old and the young (respectively) coming together for a meal to honor someone close to both the old, and the young (respectively). Some of us may have fond memories of the days when Florida was crawling with tall, handsome Jewish men, and some of us have seen enough episodes of the Real Housewives of Miami to doubt that time ever existed. In the end, though, it doesn’t matter if you’re a grandson or a grandfather, or just an old friend from down the street, it’s still nice to be together.

    #67 Benjamin

    Who: Dan, Lisa, Jeff, Pat ‘mom’ Kalik
    Where:
    33rd and 2nd—NYC
    What:
    Eggwhite omelet with onion, mushrooms and avocado (fries instead of home fries), diet coke

    Unless you regularly frequent a particular part of the city, picking a spot for brunch in Manhattan is pretty much a crap shoot. With a restaurant every five feet, all serving a full menu, some sort of brunch special and a drink deal, nine times out of ten the place you select is simply based on what’s standing in front of you when someone in your group finally stops walking, throws a mini tantrum and says ‘That places looks FINE! Can’t we just sit down somewhere already!?!?’

    There are of course destination places, local go-to’s and new hot spots that everyone is raving about, but in the absence of one of those, it’s where you happen to be at the particular moment that usually wins the spin the bottle game of where to go to brunch. Sometimes it’s a hit, and you put it in your memory banks for ‘Next time I’m down here on a Sunday, I should really remember to come back here again!’ And sometimes it’s a miss, but you probably still go back next time you’re in that neighborhood because who can really remember if a place was good or not.

    It makes you wonder how anyone in New York ever really knows where to go. Lisa, who suggested this place, had been to Benjamin a couple times before because it was right near her office. It was good enough, nothing special, and would probably accommodate a bigger party. But what differentiates Benjamin from the other 16,000 identical restaurants on either side of it? Why hasn’t she been to any of those? Is it that Benjamin really is the best option around?  Or because New Yorkers have so many overwhelming choices when it comes to finding a good omelet, that it’s easier to go back to the same meh place, than to accidentally end up somewhere that falls even lower on the barometer?

    No need to complain, though. In New York, there is often something more important than searching far and wide for the most awesome breakfast sandwich around—convenience, comfort and company. You may not get the best iced coffee in the world, but you can get it by deviating exactly two steps off your path and with a 30 second lag-time. You just can’t get that kind of action anywhere else.